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Biscuit Hamburger Bake

  • on January 1, 2007
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Ingrients & Directions


2 lb Ground beef
Onion; chopped
15 oz Tomato sauce
2 ts Chili powder
1 tb Garlic salt
1 c Cheddar cheese; grated
1 c Sour cream
2 Eggs
2 cn Biscuits

Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili
powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream
and eggs; add to hamburger. Simmer. Press about 2 cans of biscuits onto
bottom of casserole, pour meat mixture then top with more biscuits. Bake at
375~ for about 45 minutes. Top with more cheese and bake until melted.

Yields
1 Servings

Article Categories:
Biscuits

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