Biscuit Mix #2

  • on January 4, 2007
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Ingrients & Directions


4 c Unbleached white flour
2/3 c Instant non fat dry milk
1 ts Salt
3 tb Double acting baking powder
1/2 c Good veretable oil

From: ai815@Freenet.carleton.ca (greg erwin)

Date: Sat, 13 Nov 1993 19:49:05 GMT

This yields about 5 cups of mix. Each cup of mix makes about six biscuits.
To make biscuits: add 1/2 cup water to each 1 cup of mix. Roll out dough
1/2 inch thick on lightly floured board, cut into biscuits & bake on a
greased cookie sheet in a pre heated 425 deg. oven for approx. 10 minutes.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
1 Servings

Article Categories:
Biscuits

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