Dill Tartar Sauce

  • on January 3, 2007
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Ingrients & Directions


2 tb Reduced-calorie mayonnaise
1 tb Plain nonfat yogurt
1 tb Finely chopped onion
1 tb Peeled finely chopped
-cucumber
1 ts Dried whole dillweed
1 ts Lemon juice

Combine all ingredients; stir well. Yield: 1/4 cup (serving size: 1
tablespoon).


Yields
1 Servings

Article Categories:
Tarts

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