Fudge Nougouts

  • on January 4, 2007
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Ingrients & Directions


2 c Sugar
1/2 c Butter; or margarine
1 c Evaporated milk
6 oz Chocolate chips,semisweet
-1 pk
3/4 c Flour
1 c Graham cracker crumbs
3/4 c Walnuts; chopped
1 ts Vanilla

In a saucepan, heat together sugar, butter and milk; boil 10 minutes. Stir
in chocolate chips, flour, crumbs, walnuts and vanilla. Blend thoroughly.
Spread in buttered 12 X 8 inch or 9 X 9 inch pan. Cool, cut into squares.
wrap individually in plastic wrap.

From

Yields
1 Servings

Article Categories:
Fudges

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