Hot Fudge Pudding Cake

  • on January 1, 2007
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Ingrients & Directions


1 1/4 c Gran. Sugar (divided) 1/2 c Milk
1 c All purpose flour 1/3 c Butter or marg, melted
7 tb Cocoa (divided) 1 1/2 ts Vanilla extract
2 ts Baking powder 1/2 c Lt.brown sugar, packed
1/4 ts Salt 1 1/4 c Hot water

Pre-heat oven to 350. In med bowl combine 3/4 C sugar, flour, 3T
cocoa, baking powder, and salt. Blend in milk, butter, and vanilla;
beat until smooth. Pour batter into 8 or 9″ sq. baking pan. In
small bowl combine remaining 1/2 C sugar, brown sugar, and cocoa;
sprinkle mixture evenly over batter. Pour hot water over top, DO NOT
STIR. Bake 35 to 40 min, or until center is almost set. Let stand 15
min. Spoon into desert dishes, spooning ssauce from bottom of pan
over top. Serve with ice cream or whipped topping if desired.

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Yields
1 servings

Article Categories:
Cakes

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