Kasha Bread

  • on January 3, 2007
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Ingrients & Directions


1 1/8 c Water
3 tb Raisins,Seedless
1 1/2 Egg Beaters
1 1/2 tb Apple Juice,concentrate
3/4 ts Salt
1 1/2 tb Gluten
1/3 c Buckwheat Flour,Whole-Groat
3 c Whole-Wheat Flour
2 ts Yeast

NOTES : 63.2 caloz. Process the raisins and water in food processor before
inserting into machine. Rises nicely. D. German IV Page 81 Medium

From

Yields
1 Servings

Article Categories:
Breads

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