Peanut Butter-banana Cake

  • on January 2, 2007
  • Likes!

Ingrients & Directions


1 pk Cake mix, banana; 18.5 oz. 1/2 c Peanut butter

CREAMY PEANUT FROSTING
8 oz Cream cheese; softened 2 ts Vanilla extract
1 c Peanut butter 1 ts Vanana flavor, imitation
1/2 c Milk 1/2 ts Nutmeg, ground
1/2 c Honey 1 c Peanuts, ground roasted
1/4 c Sugar, powdered

Prepare cake mix according to package directions, adding 1/2 cup
peanut butter before beating.

Grease two 9″ round cakepan;s line with greased waxed paper, and dust
with flour. Pour batter into prepared pans, and bake at 350 degrees
for 20 to 25 minutes or until cake tests done. Cool thoroughly on
wire racks.

Spread 1 cup Creamy Peanut Frosting between layers; spread remaining
frosting on top and sides of cake. Store cake in refrigerator.

Creamy Peanut Frosting: Beat cream cheese until fluffy; add remaining
ingredients except peanuts, and beat until well blended. Stir peanuts
into frosting. Yield: enough for one 9″ two-layer cake.

SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.


Yields
1 cake

Article Categories:
Cakes

Leave a Comment

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!