Whipped Jello Filled Angel Food Cake

  • on January 2, 2007
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Ingrients & Directions


1 Whole angel food cake;
-cooked & cooled
1 pk Strawberry gelatin powder
Whipping cream

Cut a 1″ slice off the top of the cake. Cut around inside edge and outside
edge of cake to make a shell. Carefully dig the cake out of the center
section. Dissolve jello as directed on package. Cool til thick like syrup.
Place the pan of jello in a pan of ice and water. Beat with egg beater til
thick and fluffy. Whip 1/2 cup cream till peaks form. Fold into whipped
jello and fill the cake shell. Put the top slice back on cake and wrap with
saran wrap. Let stand a few hours or overnight. Frost with whipped cream
and decorate with strawberries or anything you like.


Yields
12 Servings

Article Categories:
Cakes

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