White Cake

  • on January 2, 2007
  • Likes!

Ingrients & Directions

1 c Sugar
1/2 c Shortening
4 Egg whites
1 ts Almond flavoring
2 c Cake flour
3 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/4 c Evaporated milk diluted
1/4 c Water

Cream sugar and shortening. Sift flour, measure, and sift with baking
powder and salt. Add alternately with milk to creamed sugar and
shortening. Beat thoroughly. Add flavoring. Carefully fold in stiffly
beaten egg whites. Pour into well-oiled layer cake pans. Bake in
moderate oven (375 F) about 20 minutes. The Household Searchlight

6 Servings

Article Categories:

Leave a Comment

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!