Crunch Pound Cake

  • on September 12, 2007
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Ingrients & Directions


-BARBARA MEEK (XMNM74B)
2 c Cake flour
6 Eggs
2 c Sugar
1 ts Vanilla
1 c CRISCO

Cream Crisco & sugar together. Add eggs one at a time. Add flour &
vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or
longer in tube pan. Cool in pan at least 10 minutes.
NOTE: You must use CRISCO. Nothing else makes the top crunchy.
The middle of the cake dents in a little, so don’t think the cake has
fallen or flopped.

Yields
10 Servings

Article Categories:
Cakes

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