Kahlua Fudge Cake

  • on May 26, 2010
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Ingrients & Directions


1 pk Chocolate cake mix 1/2 c Vegetable oil
1 pk Choc. instant pudding 1/2 c Kahlua or coffee liquer
4 Eggs room temperture Confectioners icing
1/2 c Cold water

In a large bowl combine all ingredients and mix well.
Pour into greased 12 cup bundt or tube pan. Bake 325F for 50-60 minutes.
Cool. Invert onto serving plate. Drizzle icing over top and sides if
desired.

Yields
12 servings

Article Categories:
Fudges

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