Holiday Cake

  • on July 31, 2010
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Ingrients & Directions


1 lb Butter — softened
2 1/3 c Sugar
6 Eggs
2 oz Lemon extract
4 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 lb Candied cherries
1/4 lb Candiedpinapple
1 lb Pecans
1/4 lb White raisins

Mix 1 cup flour with candied fruit,pecans and rasins. Cream butter and
sugar, add eggs beat well, add lemon extract blend well. sift together
remaining dry ingredients and cream mixture add fruit and nuts. Bake at
300* for 1 1/2 hours in 3 loaf pans till lightly browned


Yields
20 Servings

Article Categories:
Cakes

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