Mexican Fruit Cake

  • on July 10, 2010
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Ingrients & Directions


2 ea Eggs
2 c Sugar
1 c Crushed Pineapple
1 x FROSTING IS NEXT
1/2 c Stick cube oleo
1 x Box powdered sugar
2 c Flour
2 ts Soda
1 x Frosting is next
8 oz Philadelphia Cream Cheese
1 ts Vanilla

Bake at 350 degrees in a greased & floured pan.

Yields
8 Servings

Article Categories:
Cakes

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