Oatmeal Cake With Pecan Icing

  • on July 23, 2010
  • Likes!

Ingrients & Directions


–CAKE–
1 1/2 c Boiling water
1 c Quick-cooking oats
1/2 c Margarine or butter
1 c Light brown sugar
1 c Sugar
2 Eggs
1 1/2 c Flour
1 ts Baking soda
1 ts Cinnamon
1/4 ts Salt

TOPPING
6 tb Butter;, melted
1/2 c Sugar
1 c Chopped pecans
3 tb Milk
1 c Coconut;, optional

** CAKE ** Pour boiling water over oats, add butter and let stand until
butter is melted. Stir in sugars and eggs. Sift flour, baking soda,
cinnamon, and salt together. Stir in, mixing well. Turn into greased
9×13-inch pan. Bake at 350 for 30 to 35 miutes. ** TOPPING** Mix topping
ingredients and spread while cake is still warm. Put under broiler until
icing toasts to golden brown. From Roberta Gilbert; Hingham, Mass. Typed
by “Essie” Ethel R. Snyder essie49@juno.com Date: Oct. 12, 1997


Yields
1 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!