Oatmeal Pancakes

  • on July 26, 2010
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Ingrients & Directions


2 Eggs
1/2 c Cottage cheese
1 tb Oil
1 c + 2 tablespoons uncooked
-oatmeal, or half oatmeal
-and half wheat germ
1/8 ts Salt

Surprisingly, these particular pancakes taste much better with fruit than
with syrup.

Place all ingredients in blender or food processor and blend 5-6 seconds.
Drop by tablespoons into hot greased frying pan. Turn pancakes when bubbles
appear on surface and cook 1 minute more. Serve with ham, fruit preserves,
fresh berries or other fruit.

Makes four 4-inch pancakes.

Nutrients: calories 229, protein 14.5 grams, fat 14.8 grams, cholesterol
221 mg, fiber 1.1 grams, sodium 408 mg.

From the files of Al Rice, North Pole Alaska. Feb 1994

From

Yields
1 Servings

Article Categories:
Cakes

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