Overnight Coffee Cake

  • on July 24, 2010
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Ingrients & Directions

1 pk Frozen Dough Pieces 1 pk Carmel/Butterscotch Pudding*
1 1/2 c Brown Sugar 1 x Stick Margarine
1 1/2 ts Cinnamon

* Small package of pudding mix, NOT instant
Sprinkle the cinnamon, brown sugar and dry pudding on top. Last of all
cut the margarine into slices and cover the top. Let sit overnight and
the next morning place in a 350 degree preheated oven for 30 minutes.
After 15 minutes cover the top with foil. Turn out upside down on a
plate. Each piece of dough will pull out separately.

8 servings

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