Bread Pie

  • on August 27, 2010
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Ingrients & Directions


10 c Sliced fruit
10 Slices good-quality white
-sandwich bread, crusts
-removed
1 lg Egg
4 oz Unsalted butter, melted
1 c Granulated sugar
1 ts Pure vanilla extract
Confectioners’ sugar

1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking
dish. Arrange a single layer of bread over fruit.

2. Lightly beat egg in small bowl; mix with butter, granulated sugar
and vanilla. Spoon over bread and carefully spread with a rubber
spatula. Bake until bread is golden, 45 to 50 minutes. Sift
confectioners’ sugar over and serve warm.


Yields
8 Servings

Article Categories:
Pies

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