Chocolate Pecan Pie

  • on August 26, 2010
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Ingrients & Directions


2/3 c Evaporated milk
2 tb Butter
12 oz Chocolate chips; semi-sweet
2 Eggs
1 c Corn syrup; light
2 tb Flour
1/4 ts Salt
1 c Pecan halves
1 ts Vanilla
Pie shell; 9″; unbaked

Place milk, butter, and chocolate in pan. Stir over low heat until
melted. Mix eggs, syrup, flour and salt. Add to first ingredients.
Stir in pecans and vanilla. Bake at 375 degrees for about 45 minutes.


Yields
1 servings

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Pies

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