Dill Parsley Bread

  • on August 22, 2010
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Ingrients & Directions


-Heather Smith NPFN03A
2 c Flour
3 tb Nonfat dry milk
1 tb Dry dill weed
1 tb Dried parsley
1 ts Salt
1/2 ts Sugar
1/4 c Olive oil
1 1/4 c Water
2 ts Yeast

Put in bread maker in order given. Really nice toasted with lots of
butter. near L.A.

Yields
10 Servings

Article Categories:
Breads

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