Fudge Frosting #1

  • on August 22, 2010
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Ingrients & Directions


4 tb Butter
4 tb Shortening
1 1/2 Squares chocolate
3 c Sugar
2/3 c Milk
2 tb Corn syrup

Bring ingredients to a boil. Boil 1 minute, 1-1/2 minutes on humid, rainy
day. Beat to spreading consistency.

MRS DONALD MCMICKLE (CLARICE)

AUBREY, AR

From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,

Yields
1 Servings

Article Categories:
Fudges

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