1 1/4 c Sugar
1 c Evaporated milk
5 Baking chocolate squares;
1/2 c Butter
1 ts Vanilla extract
1/2 c Whipping cream
Comebine sugar and evap. milk in heavy saucepan. Bring to boil, stirring
constantly. Reduce heat and simmer 6 minutes without stirring.
Remove mixture from heat and add chocolate, stirring until blended. Add
butter and vanilla and stir. Refrigerate until mixture begins to thicken,
about 30 minutes. Beat chocolate mixture kuntil thick and creamy. Fold in
whipped cream. Chill until spreadable.
Makes 3-1/3 cups, enough to frost 1 9″ 2 layer cake.