Fudge Icing

  • on August 26, 2010
  • Likes!

Ingrients & Directions


4 tb Butter or vegan margarine
3 tb Water
1 2/3 c Confectioners’ sugar
3 dr Vanilla extract

Heat the butter or vegan margarine and water in a saucepan until melted.
Remove from the heat and sift in the confectioners’ sugar. Add the vanilla
and beat well. The icing will thicken up as it cools.


Yields
8 Servings

Article Categories:
Fudges

Leave a Comment

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!