Home For The Holidays Cake (whiskey Cake)

  • on August 26, 2010
  • Likes!

Ingrients & Directions


1 1/2 c Butter
2 c Sugar
6 Eggs — beaten
3 1/2 c Flour
1 pn Salt
2 ts Baking powder
1 c Whiskey
2 ts Vanilla
1 lb Chopped pecans

Cream butter and sugar. Add eggs and mix. Sift dry ingredients and add to
butter mixture. Slowly add whiskey and vanilla. Fold in nuts. Line two
loaf pans with foil and fill 2/3 full. Bake at 300 degrees for 1 hour and
15 minutes or until done.


Yields
1 Servings

Article Categories:
Cakes

Leave a Comment

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!