Karen Butler’s Banana Bread

  • on August 25, 2010
  • Likes!

Ingrients & Directions


1/2 c Vegetable oil
1 c Sugar
2 Eggs
1 c Mashed ripe bananas
1 ts Lemon juice
2 c Sifted flour
3 tb Baking powder
1/2 ts Salt
OPTIONAL:
1/2 c Chocolate chips
1/2 c Raisins
1/2 c Nuts

1. Cream oil & sugar. 2 Beat eggs until light and add to the oil & sugar
3. Mash bananas & add lemon juice. Blend with creamed mixture 4. Sift
Flour, baking powder and salt
and mix into banana mixture. Add chips, nuts, raisins. 5. Bake in
greased 9X5X3 loaf pan at 375 degrees for 1 1/4 hours. Makes 1 loaf.

From

Yields
4 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!