Plain And Simple Corn Bread (gluten-free)

  • on August 28, 2010
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Ingrients & Directions


2 c Cornmeal
1 c Brown rice flour
2 1/2 c Hot water
1/4 c Soy flour; defatted or
-garbanzo flour (see note)

Date: Mon, 19 Feb 1996 07:43:23 -0800

From: Gerald Edgerton jerrye@wizard.com

Mix flours in a large bowl. Add hot water, a little at a time, and mix
thoroughly. Place batter in a lightly oiled or non-stick round or square
cake pan. Bake at 375 degrees for 50–60 minutes. NOTES
: Garbanzo flour is not on mastercook database. It is an optional
ingredient in this recipe.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the

Yields
6 Servings

Article Categories:
Breads

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