Southern Tea Cakes

  • on August 28, 2010
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Ingrients & Directions


1 c Shortening 1/2 c Milk
1 3/4 c Sugar 1/2 ts Vanilla
2 Eggs 3 c Flour, self-rising

In a mixing bowl, cream together shortening and sugar. Beat in eggs.
Add milk and vanilla; beat well. Stir in flour; mix well. Drop by
tablespoonsful 2 1/2″ apart onto greased cookie sheets. Bake at 350?
for 15-20 minutes.
(very good)

Yields
36 servings

Article Categories:
Cakes

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