Sweet Corn Bread

  • on August 28, 2010
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Ingrients & Directions


1/2 c Sugar
1/2 c Salad oil
2 Eggs
1 c Whole wheat flour
1/2 c White flour
1 1/2 c Yellow corn meal
ds Salt
1 c Milk

Blend sugar and oil, add eggs, beat thoroughly. Mix dry ingredients.
Blend wet and dry ingredients, add milk and mix thoroughly. Bake in
greased 9 inch square pan at 400 degrees for 35 minutes. When knife
inserted comes out clean, the bread is done.

Yields
8 Servings

Article Categories:
Breads

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