Whipped Cream Cake

  • on August 23, 2010
  • Likes!

Ingrients & Directions


1 c Whipping cream
1 c Sugar
2 Eggs
1 ts Vanilla
1 1/2 c Cake flour
2 ts Baking powder
1/2 ts Salt

Whip cream until firm. Add eggs, one at a time. Beat until light and
fluffy. Add sugar, beat again. Add vanilla. Stir flour before
measuring. Sift again with salt and baking powder. Stir in flour.
Pour into 2 – 8″ well greased pans, lined with greased waxed paper.
Bake in preheated 375 degree oven for 20 to 25 minutes.

Yields
1 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!