147107 German Apple Pancakes

  • on February 20, 2008
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Ingrients & Directions


4 Eggs
3/4 c Flour
3/4 c Milk
1/4 c Margarine
2 md Apples, thinly sliced
1/4 c Sugar
1/4 ts Cinnamon

Heat oven to 400 degrees. Place two, 9 inch pie plates in oven. Beat
eggs, flour, milk in small bowl on medium speed for 1 minute. Remove
pans from oven. Place 2 tablespoons margarine in each and rotate
until margarine is melted and sides of pan are coated. Arrange half
of apple slices in each pan, divide batter evenly between pans. Mix
cinnamon and sugar and sprinkle over top. Bake uncovered until
puffed and golden brown, 20-25 minutes.

Yields
4 servings

Article Categories:
Cakes

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