-INGREDIENTS-
4 ea Ripe bananas 2 c All-purpose flour
1/2 c Applesauce 1 c Sugar
2 Eggs 1 T Baking powder
1 t Baking soda 1 t Vanilla extract
1 t Salt
DIRECTIONS
Preheat the oven to 350. Place bananas in a large bowl and mash with
an electric mixer. Stir in the sugar and let stand for 15 minutes. Add
applesauce and eggs and beat well. Add remaining ingredients and mix
thouroughly. Pour into 9″x5″ loaf pan that has been coated with
nonstick vegetable spray. Bake for 45 minutes, or until a wooden
toothpick inserted in the center of the loaf comes out clean. Remove
from oven and let stand 10 minutes before removing from pan. Cool on
wire rack.
Yields
2 servings