Chocolate Chip Cake

  • on January 21, 2007
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Ingrients & Directions


2 tb Cinnamon 2 c Brown sugar
1 c Walnuts, chopped 1 1/2 c Salad oil
3/4 c Chocolate chips 1 ts Vanilla
1/2 c Sugar 3 c Graham crackers, crushed
4 Eggs 1 1/2 ts Baking powder
1 pt Sour cream 1/2 ts Baking soda

Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs,
sour cream, brown sugar and salad oil until creamy; add vanilla. Combine
cracker crumbs, baking powder and soda; stir into batter. Pour half the
batter into an oiled 13 x 9-inch baking pan. Sprinkle batter with half the
cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining
cinnamon/sugar mix. Bake at 350 degrees for 45 minutes.

Yields
12 servings

Article Categories:
Cakes

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