Connie’s Carrot Cake Frosting

  • on January 15, 2007
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Ingrients & Directions


1 1/2 ea Sticks of margerine
1 1/2 pk Confectioners sugar, (bags)
1 1/2 c Pecans; chopped
1 1/2 pk Cream cheese
3 ts Vanilla

Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do
not cook. Let layers cool before icing…(Can be frozen).

Typos by Connie Robertson…;-)

Yields
18 Servings

Article Categories:
Cakes

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