Corn Cake Batter

  • on January 20, 2007
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Ingrients & Directions


3 oz Cornmeal
3 oz All purpose flour
2 Eggs
8 oz Buttermilk
1 tb Onion, diced fine
3 oz Corn, fresh kernal
1 ts Salt

Combine all ingredients in mixing bowl and whip until smooth. Ladle
onto hot griddle to cook.

Yields
4 Servings

Article Categories:
Cakes

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