Corn Cakes

  • on January 21, 2007
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Ingrients & Directions


2 ea Eggs
1 cn Creamed style corn 14 oz
1/2 c Flour
1/2 ts Baking Powder
1/2 ts Salt
1/8 ts Pepper
1 ts Sugar

Beat eggs in mixing bowl until frothy. Add rest of ingredients and mix
well. Fry in greased pan like pancakes using 2 tblsp. per cake.
Serve with butter & syrup

Yields
4 Servings

Article Categories:
Cakes

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