Corn Griddle Cakes

  • on January 25, 2007
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Ingrients & Directions


1 c Cornmeal
1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/4 c Liquid egg replacer
3/4 c Soy milk
1/2 c Non-dairy “sour cream”
1 1/2 c Corn kernels

In a large bowl, combine cornmeal, flour, soda & salt. Set aside. In a
small bowl, combine the egg replacer, soy milk & “sour cream”. Pour
into the dry ingredients & stir until just moistened. Fold in the
corn.

Lightly oil a large skillet & heat over medium high heat. Ladle
batter into pan & cook until brown on both sides. Serve immediately.

“Vegetarian
Yields
4 Servings

Article Categories:
Cakes

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