Corn Lightbread

  • on January 7, 2007
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Ingrients & Directions


2 c Cornmeal 1 ts Salt
1 c All purpose flour 2 c Buttermilk or sour milk
1/2 c Sugar 3 tb Oil or bacon drippings
1 ts Baking soda

Combine dry ingredients; blend in milk and oil. Spoon into lightly greased
9″ X 5″ loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40
mins; let cool 5 mins before removing from pan.
Mrs. William LaViolette

Yields
1 servings

Article Categories:
Breads

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