Cream Cheese Pound Cake

  • on January 14, 2007
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Ingrients & Directions


3 c All-purpose flour
3 c Sugar
6 Eggs
3 Sticks butter
8 oz Cream cheese
1 1/2 ts Vanilla extract

1. Cream butter and cream cheese until fluffy.

2. Add sugar then eggs one at a time.

3. Add flour and vanilla.

4. Bake at 325 for 45 minutes. Let cool.

Yields
1 Servings

Article Categories:
Cakes

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