Cream Cheese Pound Cake

  • on January 13, 2007
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Ingrients & Directions


3 Sticks butter
8 oz Cream cheese
3 c Sugar
5 Eggs
3 c Flour

NOTE: Have all ingredients at room temperature before starting

Cream butter and cream cheese together until very fluffy. Mix in sugar
gradually. Beat in eggs one at a time. Blend in flour. Bake in a greased
and floured bundt pan at 350 for 1 1/2 hours. Truly delicious


Yields
1 Servings

Article Categories:
Cakes

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