Cream Corn Pancakes

  • on January 20, 2007
  • Likes!

Ingrients & Directions


1 cn (regular-size) of creamed
-corn
6 Eggs
12 Saltine-type crackers
-crunched up (about a
-pencil eraser diameter)

Whisk together and fry like pancakes. Eat with butter, salt & pepper.

GJAHN@LLNL.GOV (GAIL JAHN)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
4 Servings

Article Categories:
Cakes

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