-Della Masia-TXBG93A
2 tb Sugar-or use equivalent
-sweetener amount
1 tb Cornstarch
10 pk Diatetic sweetener
1 pt Fresh blueberries, sorted
– and stemmed
1 ts Lemon juice, fresh
4 Slices stale white bread
1 1/2 tb Margarine, room temperature
1/2 c Evaporated skimmed milk
Combine the sugar, cornstarch and sweetener, pressing out all lumps.
Dump the blueberries into a 6-cup shallow casserole that has been
lightly sprayed with nonstick vegetable cooking spray. Dump in the
sugar mixutre, add the lemon juice, and toss well to mix. With a
potato masher, lightly mash the blueberries, set aside. Butter the
bread,(with the margarine) lightly on one side, stack the slices and
cut into 1/2″ cubes.Dump into the casserole and toss well to mix.
Bake the pudding uncovered in a moderate 350 F oven for 30 minutes,
remove from oven, add the evaporated skim milk and stir well to mix.
Return to to oven and bake uncovered for 15 minutes.Serve warm,
topped, if you like, by a little whole milk. Makes 6 servings.
Yields
6 Servings