-REGULAR LOAF-
3/4 c Water 1 ts Marjoram
2 c White bread flour 1 ts Thyme
1 tb Dry milk 1/2 ts Basil
1 tb Sugar 1 ts Yeast (fast rise)
1 ts Salt OR
1 tb Butter 2 ts Yeast (active dry)
1 ts Chives
LARGE LOAF
1 1/4 c Water 1/2 tb Marjoram
3 c White bread flour 1/2 tb Thyme
2 tb Dry milk 1 ts Basil
2 tb Sugar 2 ts Yeast (fast rise)
1 1/2 ts Salt OR
2 tb Butter 3 ts Yeast (active dry)
1/2 tb Chives
Load and bake according to your machine’s directions.
Use dried herbs that are flaked and not ground. If using ground,
reduce the amount by half. If using fresh herbs, double the amount.
Any combination of spices may be substituted, according to your
tastes.
This recipe can be made with the regular, rapid, or delayed time bake
cycles.
from Bread Electric by Suzan Nightingale put out by Innovative Cooking
Enterprises typed by Tiffany Hall-Graham
Yields
1 loaf