Hazelnut Chocolate Chip Cookies

  • on January 21, 2007
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Ingrients & Directions


12 oz Butter
12 oz Sugar
12 oz Flour
12 oz Hazelnuts; toasted, chopped
12 oz Semisweet chocolate chips

Cream together butter and sugar. Blend in flour, hazelnuts and chocolate
chips. Form into about 40 cookies. Bake about 12 min @ 350 degrees F (until
very slightly browned on the bottom, do not overcook)


Yields
40 servings

Article Categories:
Cookies

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