Ingrients & Directions
10 c All-purpose flour
6 1/4 c Sugar
1 c Cornstarch
5 tb Baking powder
1 tb Salt
2 1/2 c Vegetable shortening
In a large sifter, combine flour, sugar, cornstarch, baking powder and
salt. Sift, in batches, into a large bowl. Use a pastry blender or a
heavy duty mixer to blend in the shortening until the mixture resembles
cornmeal in texture. Spoon into a contai
Makes about 17 c of Homemade Cake Mix.
Yields
1 Servings