Honey Cake #1

  • on January 24, 2007
  • Likes!

Ingrients & Directions


1/2 c Shortening
1 c Honey
1/2 ts Salt
1 Egg; beaten
1/2 c Sour milk
2 c Flour
1 ts Baking soda
1/2 ts Cinnamon

From: Glenn/Sharon Gorman Ranger@Halcyon.com

Date: Mon, 3 Oct 1994 04:51:08 GMT

Cream shortening. Add egg and honey; stir well. Sift flour with baking
soda, cinnamon and salt. Add alternately with milk to creamed mixture. Bake
in a well- greased 9 x 13 in. pan at 375 degrees for about 50 minutes.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
16 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!