12 sl Bacon; cooked; crumbled
1 c Swiss cheese; shredded
1/3 c Onion; chopped
2 c Milk
4 Eggs
1 c Bisquick
1/8 ts Pepper
Preheat oven to 400. Grease pie plate, 10×1 1/2″
Sprinkle ham, cheese and onion in pie plate. Beat remaining ingred. 15
sec. in blender on high speed.
Pour into pie plate. Bake 35-40 min. or til knife comes out clean. Cool 5
min.
VARIATION; Substitute 2 c. fully cooked smoked ham for the bacon,
cut-up. 1/2 RECIPE: Use 1 qt square or round casserole. Decrease onion to 2
tb. Divide remaining ingred. amts in half. Decrease beat time to 10 sec.
HIGH ALT: Bake about 45 min. For 1/2 recipe: use 1 1/2 qt round or 1 qt
square casserole. Bake 30-40 min.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
Yields
6 Servings