Impossible Chocolate Cream Pie

  • on January 31, 2007
  • Likes!

Ingrients & Directions


2 Eggs
1 c Milk
1/4 c Butter (1/2 stick) or marg.
2 oz Unsweetened chocolate
-(2 sqares) melted & cooled
1 c Sugar
1 ts Vanilla extract
1/2 c Biscuit baking mix*

Preheat oven to 350. Combine all ingredients in a blender and blend on
high for 1 minute/ Pour mixture into a greased 9″ pie plate. Bake for 30
min. or until set. Cool completely before serving. SErve topped with
whipped cream. nuts, cherries, of chocolate sprinkles. (*-Bisquick)

From Mr. Food Television Program

posted in haste by Bud Cloyd

From

Yields
6 Servings

Article Categories:
Pies

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