Ingrients & Directions
3 tb Butter or margarine 1 1/2 c Mashed potatoes
2 c Self-rising flour 1/4 c Milk
Salt
Mix butter into flour; add good pinch of salt. Mix in mashed potato;
pour in milk to make soft dough. Roll out on lightly floured
surface; cut into rounds 3 inches across. Put on greased baking
sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot
with butter.
Preparation time: 15 minutes Baking time: 15 to 20 minutes
Denise Shaver
(c) Salt Lake Tribune, March 17, 1993.
Yields
1 servings