Keswick Gingerbread

  • on January 14, 2007
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Ingrients & Directions


1/4 lb Butter
1/4 lb Flour
1/4 lb Brown sugar
1/2 ts Ginger
1 oz Candied lemon peel

Work butter into flour, using hands. When well mixed, add sugar, ginger,
and lemon peel cut in small pieces, mixing with hands. Reserve 1/2 cup.
Press 2 1/2 inches thick into a buttered pan, and sprinkle with reserved
mixture. Bake in moderate oven (350 F.), cut in squares, and let stand
until cold; then remove from pan.


Yields
1 Servings

Article Categories:
Breads

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