Kiwifruit Bread

  • on January 29, 2007
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Ingrients & Directions


1/4 c Liquid honey
1/3 c Vegetable oil
1 Egg
1 1/2 c Whole wheat
Flour
1 ts Cinnamon
1/4 ts Ground cloves
1 ts Baking powder
1/4 ts Salt
1 c Raisins
1 c Chopped walnuts
1 c Kiwifruit pulp

( A moist loaf, low in fat and sugar)

(about 3 large)

Beat honey, oil and egg well.

Sift flour, spices and baking powder and salt and add to oil mixture.

Lightly stir in remaining ingredients.

Spoon into 8-inch oiled loaf pan and bake at 350 F for 40-45 minutes.

Allow to cool.


Yields
6 Servings

Article Categories:
Breads

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