Limey Cheesecake

  • on January 1, 2007
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Ingrients & Directions


2 EGG YOLKS L6 ozs CREAM
3/4 c LIME JUICE (FRESH ONLY!) -CHEESE
L/3 cup HONEY 2 c WHIPPING CREAM, whipped
L (l4 oz.) can SWEETENED 2 Drops GREEN FOOD COLORING
-CONDENSED MILK -(optional)

** CRUST

Yields
8 servings

Article Categories:
Cakes

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